Thanksgiving Pints of Persimmon

Local customers ~ Henry's Persimmon "Pumpkin Pie" is the perfect addition to Thanksgiving dinner. Its orange color is beautiful on the holiday table while the touch of cinnamon complements all the flavors of the season.

Pre-order by Sunday, November 14th for pick up at the Ojai Farmer's Market on Sunday, November 21st.

Cost for pint size is $14.

To order, leave us a note on Facebook or stop by the Ojai Farmer's Market Sunday morning and talk to Henry.

You can also email us:

IV Fall Fest - This Saturday

Henry's Frozen Delight will be in Isla Vista this Sat, October 16th at 3pm for the IV Fall Fest. Go to their facebook event page for more info and to rsvp.

See Ojai native Ted Lennon on the stage, link me up at the ice cream cart for a free sample and check out the latest LiViTY gear. Part of the proceeds will benefit TransitionUS and Water Wells for Africa. Best of all, admission is free.

Oh, and there is a rumor that a special guest might stop by...

More VegNews coverage

VegNews has really hooked Henry's Frozen Delight up with the press coverage! First, we were tagged as staff pick on their This Just In blog and then given a feature in the new products section of their May/June 2010 issue. Now, we've been reviewed in their 10th anniversary issue "raw ice cream taste test" (pg. 97). You can also vote Henry's as "best vegan ice cream" in their 2010 Veggie Awards along with tons of other raw vegan choices in every category you can imagine.

Click here to find out where you can pick up a copy of the magazine, or even better - subscribe!

Ojai Farm kicks off Food Justice program

We can't get behind this project enough. Here is a great opportunity to help everyone gain access to fresh and organic whole foods.Click the link to see a video, learn more and to pledge.

Massive Summer Abundance

The Ojai Certified Farmer's Market is in full swing and Randy from Valley Vegetarian has captured it perfectly with this video:

Interview with Kathleen Anderson Ross

Kathleen interviewed me for her blog at kathleenandersonross.com, check it out:

The New Old Fashioned Ice Cream

A few weeks ago, I caught up with my husband and son at the Ojai Farmers Market and they each had in hand a half pint container of something. They said it was ice cream and offered me a taste. I had one little quarter spoon of one of the flavors because I try to stay away from dairy. It tasted better and creamier than any ice cream I had ever tasted and I cautioned my son not to eat too much. Later on I read the label and realized that Henry’s Frozen Delight is the discovery of the decade: raw, vegan, 100% organic, handmade, seasonal ingredients, delicious, amazingly creamy and deliciously nurturing. And I ordered a half pint of my own.

Read the rest of her post here.

Big Love from Veg News

Pick up a copy of the May/June issue of VegNews and check out our little blurb!

-

Big Love is a BIG favorite of mine and Tiffany's. (Shhh...celebrity gossip: I see Bill Paxton in our local health food store every once in a while.)

Erewhon's 31st Anniversary

I'll be at Erewhon on Beverly Blvd in LA next Sunday offering free tastes!

These Two Flavors Are Incredible (If I Do Say So Myself)

Orange Cream, made with the fresh juice and zest of locally grown, organic oranges.

And here is something you may have never tried, but its a throwback to my own youth in Argentina "Dulce No Leche with Chocolate Chips" This is possibly the most rich and indulgent flavor I've ever created. I worked hard to get just the flavor I remember from when I was a kid.

My Favorite Raw Restaurant...in the World!

We've tried a number of organic and vegetaian restaurants while visiting Buenos Aires, but of course we keep returning to the only 100% organic restaurant that serves a raw gourmet menu: Buenos Aires Verde.

Even my wife Tiffany who has sampled the cooked food at Verde and other restaurants agrees, their food is the best tasting food in the city, and is better than most of what you can find in the US. The culinary tradition in Argentina rivals France and Italy. The flavor bar is set really high in a place like B.A. no matter where you eat. You don't have to eat at the fanciest restaurant in the city to get an incredible meal.

www.bsasverde.com

Daily Candy Kids LA

Daily Candy Kids LA knows good ice cream when they taste it. Today, they're recommending Henry's to their email newsletter followers (chocolate orange and pistachio mint chip to be exact). If you're not on the email list, you can check out their website (scroll down to the Be, See, Eat section to check out the blurb):

Daily Candy Kids LA, March 1st newsletter.

Ice Cream Vacation: Feb 28-Mar 21

Henry's will be taking a vacation for three weeks. I will not be at the Ojai Farmer's Market for the next four Sundays (I will be back March 28th). I'll miss you all, but as soon as I get back I will be gearing up for a big summer with new flavors and new products...

Thanks for your understanding everyone, see you at the end of March.

Happy Pistachio Day!

Henry's raw vegan Pistachio Mint Chip ice cream is made with locally grown pistachios.

Santa Barbara Pistachio Company's organic raw pistachio kernels to be exact:

And for those of you who enjoy a little roast on your nuts from time to time, Tiffany suggests:

Santa Barbara Pistachio Company photos via their website: santabarbarapistachios.com

This Week's New Flavors at Ojai Farmer's Market

I tried out two new flavors at the Ojai Farmer's Market this afternoon:

Made with California mangoes grown in nearby Santa Barbara.

Made with California grown Barhi dates.

Henry's Frozen Delight Raw Vegan Ice Cream at Erewhon

Alright, I just dropped off my delivery of raw vegan ice cream to Erewhon on Beverly Blvd. in Los Angeles. Hope you'll stop by and pick up a container then let me know what you think.

Available flavors include: Vanilla, Chocolate Maca, Pistachio Mint Chip, Strawberry, Hazelnut Chocolate Chip and Chocolate Orange.

Organic Valentine's Dinner Fresh from the Farm in Ojai

The Farmer and The Cook in Ojai is serving our raw vegan cherimoya ice cream on their Valentine's Day Menu. Its a vegetarian dinner, but they always offer a vegan option. Just ask!

Menu

Raw Vegan Ice Cream in LA

Update: Get ready LA, premium raw vegan ice cream on the way. I'll be restocking a variety of flavors at Erewhon next week.

Veg News!

Today's VegNews Staff Pick on their This Just In Blog?

Henry's Frozen Delight Pistachio Mint Chip!

Thanks VegNews!

Ice Cream Cart Hijinks

Brought the ice cream cart inside due to the rains in Southern California the last few weeks. Hijinks ensued!

The latest flavor to be offered at the Ojai Certified Farmer's Market on Sundays. Made with locally grown cherimoyas and a touch of lime.