A few weeks ago, I caught up with my husband and son at the Ojai Farmers Market and they each had in hand a half pint container of something. They said it was ice cream and offered me a taste. I had one little quarter spoon of one of the flavors because I try to stay away from dairy. It tasted better and creamier than any ice cream I had ever tasted and I cautioned my son not to eat too much. Later on I read the label and realized that Henry’s Frozen Delight is the discovery of the decade: raw, vegan, 100% organic, handmade, seasonal ingredients, delicious, amazingly creamy and deliciously nurturing. And I ordered a half pint of my own.
Read the rest of her post here.